The Arab ate stuffed chicken 

How to make chicken madhbi at home in 

 easy way and with simple steps. You will know that through this topic. Peace, mercy and blessings of God Almighty be upon you, my brothers and sisters, my followers and visitors to the authentic cooking and sweets blog. Welcome, and welcome to a new topic through which we will introduce you to the method of making chicken madhbi. You can view and benefit from it. You can also follow us on social networking sites Facebook and Instagram.

Madhbi is a common dish in the photo gallery in Saudi Arabia. The dish of madhbi is prepared mainly from salt and salt on the stone, in addition to other ingredients such as salt or spices. The dish is easy to prepare and delicious in taste. Preparing a dish of madhbi with lamb, chicken, or whatever you want. Through this article, we will introduce you to the method of preparing it with chicken, so follow with us the method of working with the ingredients and the method of preparation.

Chicken madder Ingredients for Yemeni Madhbi with chicken: one chicken A quarter cup of onion water Lemonade Vegetable oil Salt and black pepper Cumin, cardamom seeds Half a teaspoon of curry Rice soaked for ten minutes Coriander seeds Coriander seeds ground cinnamon ground ginger Half a teaspoon of turmeric Onion cut into small pieces Bay leaf Clove sticks Three quarters of a cup of tahini 1 tablespoon vinegar

Preparing Yemeni Madhbi with Chicken: When we want to prepare Yemeni chicken madbi, we follow the following steps: We heat the stones with fire in a saucepan or cooking pot We come to prepare the chicken marinade. We prepare a bowl and put in it: a quarter of a cup of onion water, a quarter of a cup of lemon juice, vegetable oil, half a teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of cumin, half a teaspoon of curry, a pinch of ground cinnamon, half a teaspoon Ground ginger, then mix all the ingredients well. .

. We prepare the shredded chicken, put slots in it and hit it with a hammer in order to facilitate the cooking process with a knife. We coat it with the marinade and leave the chicken in the marinade for half an hour. After this period has passed, we put the marinated chicken on the stones and leave until the chicken is level on all sides To prepare the red pepper mixture, we prepare a cup and put in it half a teaspoon of turmeric with two tablespoons of boiling water We prepare a cooking pot, put it on the stove, pour a little oil in it, add the chopped onions, bay leaves, three cloves, cardamom seeds, coriander seeds, cumin seeds, mix well and leave until the onions wither. After the onions wither, add four cups of boiling water and a teaspoon of salt, mix, then add the soaked rice After half of the water has evaporated, cover the pot and leave until the rice is cooked.

A tablespoon of lemon juice, a pinch of salt and black pepper, a pinch of cumin, then mix everything well, then the tahini sauce is ready. Collect it until the rice is level and the amount of water evaporates. We extinguish the fire and add the red pepper mixture to the rice and mix Coalitions, the meat is level. We come to serve a Yemeni dish of Madhbi with chicken. We put the rice and meat in the serving dish and serve the dish with tahini sauce.

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