Arabia cooked minced meat
One kilogram of meat Half a tablespoon of butter Coriander, mint and thyme Four cloves of mashed garlic Two tablespoons of oil black pepper salt Head of the Hanout turmeric cumin water
Preparing the roasted meat:
When preparing the shredded meat, put a tablespoon in it, half a tablespoon, a tablespoon, two tablespoons of oil, crushed garlic, thyme, coriander, and mint, then mix well, then add half a teaspoon of turmeric, a teaspoon of black pepper, a teaspoon of cumin, and a teaspoon of ras el hanout, then mix, add salt, mix, then brush the meat With this seasoning, we leave the meat until the seasoning is absorbed for two hours in the refrigerator.
Then we prepare a plastic bag, cover the pieces of meat tightly, then cover with aluminum foil, then prepare a pot in which we put water and add half a lemon, then put the couscous over the pot and put in the couscous the pieces of meat covered with the bag and aluminum foil and put the pot over the fire, then cover the couscous and leave it on the fire for about five hours In order for the meat to mature well, and after it is cooked, we take the meat out of the couscous, let it cool down a little, remove the bag and aluminum foil, then serve the meat in a serving plate. To know more details, watch the video
Homemade roast beef:
Ingredients for making roasted meat at home:
One kilogram of shredded meat A large portion of his oil A teaspoon of thyme A teaspoon of ground coriander seeds The proceeds of a metal cup Vegetable oil Four cloves of grated garlic Two tablespoons of vegetable oil A teaspoon of mustard A pinch of salt and black pepper small spoon A teaspoon of cumin quantity of water Lemon slices
Preparing minced meat at home
To prepare the fried meat at home, follow these steps: To prepare the marinade: We prepare a bowl and put in it a tablespoon of butter, a teaspoon of mustard, a tablespoon of olive oil, four grated garlic cloves, a teaspoon, a teaspoon of ground coriander and a quarter of a cup, then mix these ingredients well until the seasoning is combined
After the seasoning is mixed, add the chopped meat to it, then brush the meat with this seasoning well, then add: a pinch of salt, black pepper, a teaspoon of cumin, and a teaspoon of mixed spices, then mix with the rest of the ingredients well. Cover the bowl containing the meat with the marinade with a plastic bag, then put the bowl in the refrigerator for an hour to two hours. After that period has passed, we put the pot out of the refrigerator and wrap the meat with tin foil on all sides, then put the meat in the refrigerator for a whole night. After the specified period has passed, we put the meat in a colander that contains two liters of water and lemon slices. The pot is on the fire and left until the meat is cooked for about five hours. .
We can cook the meat in a pressure cooker by pouring water into the pressure cooker with lemon slices, and put the strainer for the pressure cooker in it, and put the meat covered with aluminum foil in it, cover the pot, put it on the fire, and leave until the meat is cooked for about an hour to two hours. After the meat is done, we remove it from the pot, turn off the fire on the pot, put the meat in the serving dish, leave it until it cools down a bit, then serve it with rice or couscous.
Meat roasted with vegetables:
- + two hundred grams of
Preparing the grilled meat with vegetables:
Prepare a deep bowl and put in it: a chopped onion, a teaspoon of coriander, a tablespoon of mint, five crushed garlic cloves, a teaspoon of thyme, a pinch of salt and black pepper to taste, a teaspoon of turmeric, a teaspoon of turmeric, and two tablespoons of olive oil We mix all the ingredients in the bowl well, and after the heaps are well mixed together, the marinade is ready. We add the lamb chops to it, stir well from the marinade, then cover the bowl with a plastic bag and leave it in the refrigerator for an hour. After that period has passed, we take the pot out of the refrigerator and cover the meat pieces with aluminum foil on all sides. We prepare a saucepan containing two liters of water, and put the couscous on top of the strainer, and put the pieces of meat in the colander, and put the saucepan on a medium heat, and leave until the meat is cooked. .
We prepare a medium-sized frying pan, put it on the fire, put the butter in it, and leave it until it melts and heats up, then add the potato pieces, cauliflower and cherry tomatoes, an