Turkey Cranberry Sandwich: Hawaiian Roll Sliders
Choose a sturdy knife to slice the rolls horizontally while keeping the tops attached. This method prevents the soft bread from tearing and ensures each turkey cranberry sandwich on hawaiian rolls stays intact during assembly. Use a cutting board if the rolls feel too sticky to handle. Preheat your oven to 160°C (320°F) before you begin layering the fillings to ensure the cheese melts quickly.
These sliders combine 500 g sliced cooked turkey with 250 ml prepared cranberry sauce and Swiss cheese. A glaze of melted butter, yellow mustard, and garlic powder adds a savoury colour and flavour to the crust. Bake the tray covered with aluminium foil for 15 minutes, then uncover for 3 minutes to brown the tops. Let the sliders stand 2 minutes so the cheese sets before you serve them.
Turkey Cranberry Sandwich: Hawaiian Roll Sliders
Recipe cardIngredients
Watch how it's made
Instructions
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Prepare the oven
Preheat your oven to 160°C (320°F). Ensure the oven is fully heated before the rolls go in to maintain a consistent rise and colour.
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Slice the rolls
Slice each Hawaiian roll in half horizontally. Keep the tops attached like a flip-top to make filling easier. Use a knife on a cutting board if the rolls feel too sticky to handle.
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Layer the fillings
Place the bottom halves on a baking tray. Layer 2–3 tablespoons of turkey, 1–2 tablespoons of cranberry sauce and one slice of Swiss cheese on each roll.
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Whisk the glaze
In a small bowl, whisk together the melted butter, mustard, garlic powder, salt and poppy seeds. Salt goes in last to ensure it dissolves evenly into the fat for a balanced savoury flavour.
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Brush the tops
Brush the butter-mustard mixture generously over the tops of the rolls. This creates a golden crust and prevents the bread from drying out during the heat of the oven.
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Bake the sliders
Cover the tray loosely with aluminium foil. Bake for 15 minutes to steam the fillings and soften the bread. Remove the foil and bake uncovered for 3 minutes until the cheese has melted and the tops are lightly golden.
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Rest the cheese
Remove the tray from the oven as soon as the tops are golden so the rolls stay soft. Let them stand for 2 minutes. This allows the cheese to set slightly so the fillings do not slide out when you serve them.
Watch the tops of the rolls closely during the final three minutes of baking. If the bread browns too quickly, the rolls will become hard rather than soft. Remove them the moment the colour turns light golden to preserve the characteristic pillowy texture of the Hawaiian rolls.
What to serve with it
Pair these sliders with a crisp green salad and a light vinaigrette to balance the richness. Roast some sweet potato wedges to add a different texture to the plate. For a festive touch, serve a chilled apple juice or a cranberry mock-tail alongside the sandwiches.
Storing and reheating
Keep leftovers in an airtight container at room temperature for 2 days. Re-warm them in an oven or toaster oven at 150°C (300°F) for 5–7 minutes. You can also freeze sliders wrapped in cling film and freezer paper, then defrost in the refrigerator for 4–6 hours.
Nutrition per serving
- Calories
- 375
- Protein
- 20.0 g
- Carbs
- 28.0 g
- Fat
- 15.0 g
- Fiber
- 2.1 g
- Sugar
- 12.4 g
Estimated, and offered as a guide rather than a medical figure.
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Questions people ask
What is good on a turkey cranberry sandwich?
Swiss cheese and a butter-mustard glaze work well. Add a leaf of crisp lettuce or a drizzle of sage-mustard aioli under the cheese layer for a fresh, herby contrast to the sweetness of the rolls and cranberry sauce.
Can you give me a recipe for Hawaiian roll turkey sliders?
Layer sliced turkey, cranberry sauce, and Swiss cheese on sliced Hawaiian rolls. Brush the tops with a mixture of melted butter, mustard, garlic powder, and salt, then bake at 160°C (320°F) until the cheese melts and tops are golden.
What to serve with turkey cranberry sliders?
Serve these with a crisp green salad and a light vinaigrette. Roasted sweet potato wedges provide a good textural contrast. A chilled cranberry mock-tail or apple juice completes the meal with a festive flavour profile.
Who has the turkey stuffing cranberry sandwich?
This version uses Swiss cheese instead of stuffing for a simpler assembly. If you prefer stuffing, place a small amount of cooked stuffing between the turkey and the cranberry sauce before adding the cheese and baking.
